![]() ![]() The iconic salad of Greece is basically a mix of tomatoes, onions, cucumbers, olives, capers, and Feta cheese in virgin olive oil. Creamy, this dip is based on pink or white fish roe, with a potato and bread base. Taramosalata is another favorite Greek dip made with fish roe. Greeks are fond of their dips, so when in Greece, expect to encounter diverse appetizers like tzatziki (yogurt, cucumber, garlic, dill, and olive oil), fava (split pea purée), and melitzanosalata (smoked aubergine purée). Dolmades also come in vegetarian versions, with rice and herbs, such as oregano, fennel, dill, and thyme. However, if you are a vegetarian, do not worry. In general, dolmades consist of vine leaf parcels stuffed with minced meat with rice (long-grain or basmati). DolmadesĪnother traditional dish, dolmades vary from region to region, as each household has its own version. Gyros or souvlaki, delicious chunks of skewered pork or chicken, are served with chopped tomatoes and red onions in pitta bread with tzatziki or mayo-mustard sauce. In fact, they are masters of spit-roasted and charcoal-grilled foods meats. Greeks love their grilled meats almost as much as Americans. It is based on layers of sautéed aubergines, fried potatoes, minced beef, pork, or lamb, tomatoes, onion, and baking spices topped with béchamel and grated cheese. If you ever visit the country or want to taste a bit of Greece at home, select any of the following traditional dishes: MoussakaĪ Greek favorite, Moussaka is the iconic dish of Greece, even though it is commonly found in other Mediterranean and Balkan countries, as well. In fact, Greece may not have as complex cuisine as fellow Mediterranean countries, namely Italy, Spain, and Morocco, but still, it has an abundance of equally mouthwatering food. Greece might be a family holiday favorite for its crystal-clear blue waters, sandy beaches, and crazy pre-pandemic nightlife, but it is also home to some of the world’s finest ingredients. This gives the juices time to redistribute throughout the meat.Greek Food: A World of Irresistible Flavors Let the grilled Greek lemon chicken rest for 5 minutes before serving it.Pound the thicker parts of the chicken breasts with a mallet to ensure the meat cooks evenly on the grill.If possible, flip the bag of marinating chicken over halfway through to redistribute the marinade.If you get much past 165 degrees F, you end up with dry chicken. Another thing to prevent dry chicken is always use a instant read thermometer to check the internal temperature of the chicken breasts.Plus, it will help keep the chicken from drying out. ![]() Just be sure to preheat your grill so you get a nice sear on the chicken breast.If the chicken sits in the acidic marinade for too long, it’ll toughen up and become chewy when grilled. I don’t recommend letting this chicken marinate for more than 5 hours. You can use any cut of chicken you’d like in this recipe, although you’ll have to adjust the grill time depending on the size and cut of the chicken. Grill chicken on preheated grill until cooked through (about 4 minutes on either side).Ĭan I Use Chicken Thighs for This Recipe?.Let the chicken marinate in the fridge for 2 to 5 hours.Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag.Dried herbs (oregano, basil, thyme, rosemary).A recipe everyone can agree on, check! Sounds like a winner right?įor the Greek chicken marinade and grilled chicken, you’ll need: The other great thing about this chicken recipe is that even kids love it! I’m already making them again today for company! It’s likely going to be one of those recipes you’ll turn to time and time again. You end with perfectly tender Greek grilled chicken, a vibrant lemon flavor and perfect pairing of herb flavors to enhance the lemon. This recipe is so easy and it’s perfect for a weeknight meal. And when you grill it, you just add that much more flavor. It’s so flavorful and I love that it’s healthy. One of my all-time favorite chicken recipes is this marinated Greek Lemon Chicken. Greek Lemon Chicken – bursting with fresh lemon flavor and is so easy to make! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to lightly charred perfection.
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